3 Course Dinner for only $30 per person
1ST COURSE: Pear & Gorgonzola Crostini - Toasted baguette topped with sweet ripe locally grown pears, creamy Gorgonzola cheese and a drizzle of hot honey.
2ND COURSE: House Salad - Fresh lettuce, tomatoes, cucumbers, cheese, croutons and choice of dressing
3RD COURSE: Truffle-Honey Fried Chicken - Crispy buttermilk fried chicken drizzled with warm truffle honey, plated over silky garlic mashed potatoes and served with green beans almondine — toasted almonds, browned butter, and lemon zest.