Local

Since moving to Lake County in 2005, we've embraced the local community through our vineyard and winery. From working with local crews to develop and manage the vineyard, to crafting wines exclusively from Lake County-grown grapes, we've always focused on supporting the local economy — with the goal of elevating Lake County through our wines. That commitment led to our proudest achievement: producing the highest-rated wine from Lake County with our 2011 vintage — an honor we still hold today.

Now, we’re bringing that same community-driven philosophy to our restaurant. By sourcing ingredients from local farmers, ranchers, and producers in Lake County and surrounding areas, we’re embracing a sustainable "farm-to-table" approach that highlights the very best of the region. This not only guarantees the freshest ingredients but also allows us to craft distinctive dishes that celebrate and uplift Lake County.

At On The Waterfront, our mission is simple: to showcase Lake County’s incredible food and wine, and to help elevate the region as a whole. Join us at Lake County’s Local Sustainable Restaurant — where community, sustainability, and flavor come together.