Local

Since putting down roots in Lake County in 2005, we've made the Lake County community our cornerstone. From collaborating with local crews to develop and manage our vineyard, to crafting wines exclusively from Lake County-grown grapes, our focus has always been on supporting the local economy and elevating the region through our wines. That dedication culminated in one of our proudest milestones: producing the highest-rated wine ever from Lake County with our 2011 vintage—an honor that we still hold today.

Now, we’re bringing that same community-driven philosophy to our restaurant. By sourcing ingredients from local farmers, ranchers, and producers in Lake County and surrounding areas, we’re embracing a sustainable "farm-to-table" approach that highlights the very best of the region. This approach not only guarantees the freshest ingredients but also allows us to craft distinctive dishes that celebrate and elevate Lake County.

At On The Waterfront, our mission is simple: to showcase Lake County’s incredible food and wine, and to help elevate the region as a whole. Join us at Lake County’s Local Sustainable Restaurant — where community, sustainability, and flavor come together.