Seafood Special: Fri, Nov 28 - Sun, Nov 30

Written By Bryan Kane
Mediterranean Grilled Swordfish

Mediterranean Grilled Swordfish

Charred swordfish with roasted red pepper coulis, basil pesto orzo, and blistered broccolini, and finished with lemon gremolata, toasted pine nuts, pickled shallots, and a charred lemon wedge.

$34

Bryan Kane
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Seafood Special: Fri, Dec 5 - Sun, Dec 7