Seafood Special: Fri, Dec 26 - Sun, Dec 28

Written By Bryan Kane

Mahi Mahi al Pastor

Achiote-guajillo marinated mahi mahi, grilled and served over cilantro-lime rice with charred pineapple and finished with creamy avocado crema, cotija cheese, pickled onion, micro cilantro, and a drizzle of pineapple-chili glaze.

$34

Bryan Kane
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Seafood Special: Fri, Dec 19 - Sun, Dec 21